Easiest Mini Apples Pies Ever

Ingredients:

• 1 cup of water
• 1 package of Betty Crocker pie crust mix
• 1 egg
• 1 can of apple pie filling
• 2 tsp. of sugar
• 1 tsp. of butter
• sprinkling of ground cinnamon

Baking Equipment:

• muffin tins
• mixing bowl
• small mixing bowl for egg
• can opener
• fork, spoon, and knife for cutting and mixing

Baking Instructions:

1. Preheat oven to 475 degrees.
2. Mix the pie crust mix with one cup of water following the directions on the box. Roll out the dough using a rolling pin, to keep dough from sticking to the rolling pin sprinkle a little bit of flour onto the rolling pin and surface.  
3. Butter muffin tins with paper towel dabbed in melted butter to keep pies from sticking to the edges.
4. Use a circular cookie cutter (or a cup) to cut the pie crust to the size of molds and then use another smaller cookie cutter (or smaller cup) to cut lids for pies. Then push down gently on pie crust to fit it to muffin tin molds but be careful to not push to hard that you break the pie crust.
5. Then fill the pie crust with apple pie filling and put a small pie crust lid onto the top of the pie and seal by using a fork to tapper the edges. Then brush pies with egg to give it a glossy finish and sprinkle with sugar to add more texture to the pies.
6. Bake for 20 minutes and finish them off with a sprinkling of cinnamon sugar.

I hope you all have a wonderful Thanksgiving or a great thursday if you aren't from the US.

XOXO,

       Jackie